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Indonesian Chicken Soup (Soto Ayam)
Indonesian Chicken Soup (Soto Ayam)

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We hope you got insight from reading it, now let’s go back to indonesian chicken soup (soto ayam) recipe. You can have indonesian chicken soup (soto ayam) using 27 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Indonesian Chicken Soup (Soto Ayam):
  1. Use For Broth
  2. Take Chicken (i use around 300gr)
  3. Get 1 litre Water for boil
  4. Get 3 Bay Leaves
  5. Use 2 tbsp Lemon grass powder (fresh will be better)
  6. Prepare 1 tsp dried Galangal (fresh will better)
  7. Take 1 tbsp ginger powder + 1 dried ginger (fresh will be better)
  8. Prepare 1 tsp coriander seeds
  9. Provide 2 tbsp turmeric powder
  10. Take 5 cloves garlic
  11. Prepare 2 shallots (i used red onion)
  12. Take 1 tsp white pepper
  13. You need 1 tsp cumin powder
  14. You need 2 candlenuts
  15. Take 1/4 nutmeg since i dont wan't strong taste of it
  16. Get Salt
  17. Prepare For Servings
  18. Prepare Boiled eggs
  19. Get White cabbage - shredded
  20. Use Green onion - chopped
  21. Take Bean sprouts
  22. Take Perkedel
  23. You need Fried onion (see in my other recipe)
  24. Prepare Vermicelli noodles (i don't have, i use rice)
  25. Provide Kaffir limes (i use lemon)
  26. Get Sambal (chili sauce/ paste)
  27. Prepare Sweet soya sauce
Instructions to make Indonesian Chicken Soup (Soto Ayam):
  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor)
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper
  4. Add the fried seasonings above into pot
  5. After the chicken cooked well take chicken, let it cool and shred it.
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel)
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel
  9. With rice cake (Lontong)

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