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Classic French Onion Soup
Classic French Onion Soup

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We hope you got insight from reading it, now let’s go back to classic french onion soup recipe. To make classic french onion soup you only need 10 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Classic French Onion Soup:
  1. Use 400 gram white onions
  2. Get 1 dollop of unsalted butter
  3. Provide 300 ml vegetable/chicken stock
  4. Provide as needed Mixed Herbs
  5. Provide 1 Bay leaf
  6. Prepare to taste Salt and crushed black pepper to season
  7. You need 300-350 gm grated gruyere/parmesan cheese
  8. Provide Slices French Baguette to top
  9. Take 2 tablespoon plain flour
  10. Take 1 tablespoon Apple cider vinegar/1.5 tablespoon white wine
Instructions to make Classic French Onion Soup:
  1. Peel and slice the onions thin and lengthwise
  2. Melt the butter in a pot
  3. Add and sauté the onions on low heat
  4. Keep stirring in between as the onions brown to avoid burning them
  5. Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf
  6. Strain the stick after 3-4 minutes
  7. Once visibly brown, add the flour and mix for a few seconds
  8. Next goes in the cider vinegar/ wine
  9. Add and sauté the onions for a few seconds
  10. Add the stock and bring to a boil
  11. Reduce heat and allow the soup to simmer while you season it with salt and pepper
  12. Mix and take off heat
  13. Spoon the soup equally into oven safe bowls
  14. Top with baguette slices and spread a generous amount of cheese covering the surface well
  15. Microwave till the cheese melts / even browns a bit
  16. Let the bowl cool off slightly till you can handle it
  17. Serve while the soup is warm. Enjoy!
  18. Watch full recipe video at: https://youtu.be/yWb4ygzX77I

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