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Seafood Chowdah
Seafood Chowdah

Before you jump to Seafood Chowdah recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Just about every article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But at times the last thing you want to do is prepare a whole meal for yourself and your family. Once in a while you just want to pay a visit to the drive through while you are on your way home and complete the day. There is zero reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.

Aim for the side dishes. It wasn’t that long ago that all you could get at a fast food cafe was French Fries. Today the majority of the most popular fast food franchises have enhanced their products. There are lots of salads out there today. You can also pick out Chili. Baked potatoes may also be bought. Fruit is normally available. There are a lot of possibilities that don’t involve eating something deep fried. Instead of the pre-determined “meal deals” try to make a meal consisting of side dishes. This helps you keep your calorie count low and lower your fat intake.

Logic states that that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, allowing someone else cook dinner is just what you require. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to seafood chowdah recipe. To make seafood chowdah you only need 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Seafood Chowdah:
  1. Prepare 1/2 lb bay scollops
  2. Prepare 1/2 lb medium shrimp
  3. Provide 1/2 lb chowder fish
  4. Use 1 can chopped clams
  5. Get 1 can crab meat
  6. Take 1/2 cup green onion
  7. You need 8 oz cream cheese
  8. Take 1 1/2 cup milk
  9. Prepare 1 can corn (don't drain)
  10. Provide 1 cup chopped potatoes
  11. Get 2 clove minced garlic
  12. Prepare 1 cup chopped carrots
  13. Use 26 oz can condensed cream of mushroom soup
  14. Get 1 tsp parsley
  15. You need 1/2 tsp black pepper
  16. Use 1/4 tsp cayenne pepper
Steps to make Seafood Chowdah:
  1. Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
  2. Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
  3. Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.

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