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Pounded yam with egusi soup
Pounded yam with egusi soup

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We hope you got benefit from reading it, now let’s go back to pounded yam with egusi soup recipe. You can have pounded yam with egusi soup using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Pounded yam with egusi soup:
  1. Use Yam
  2. Provide Egusi
  3. Get leaves Ugu
  4. Take Offal
  5. Use Kpomo
  6. Take Chicken parts
  7. Provide Stock fish
  8. Get Dried fish
  9. Prepare Cray fish
  10. Get Grated scotch bonnets and onion
  11. Get Chili flakes
  12. Take Palm oil
  13. You need Onions
  14. Use Seasonings
Steps to make Pounded yam with egusi soup:
  1. For the pounded yam: feel wash and cut the yam pour to a pot and add water topping the yam with it cook until soft. Then pound it using mortar and pestle.
  2. For the soup: wash the offal, kpomo and add to a pot then set on heat cook for 30 mns then remove from heat and drain the water, put it back to the pot and add water set on heat again add the stock fish (soaked) and the dried fish (soaked) add in, chicken parts add in grated scotch bonnets and onion? add in seasoning add garlic add in palm oil and chili flake.
  3. Keep cooking when it is almost done add the uguu leave use motto to pound egusi together with onions and add to the soup cook.

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