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Pounded yam with egusi soup
Pounded yam with egusi soup

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We hope you got benefit from reading it, now let’s go back to pounded yam with egusi soup recipe. You can have pounded yam with egusi soup using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pounded yam with egusi soup:
  1. You need Yam
  2. Take Egusi
  3. Get Pepper
  4. You need Tumatur
  5. Get Onion
  6. Get Meat or fish (optional)
  7. Prepare Curry
  8. Use Seasoning
  9. Provide Spices
  10. Provide Palm oil
Instructions to make Pounded yam with egusi soup:
  1. Zaki yanka doya manya manya seki sa gishiri seki sa cikin tukunya kidafa
  2. Idan ta dahu seki sa cikin turmi kidaka seta yi tau shi seki kwashe ki mulmule
  3. Zaki tafasa namanki seki soya shi cikin mai seki zuba niqakken Kayan miyanki
  4. Seki sa Kayan kamshi da maggi da curry idan yasoyu seki zuba ruwa kadan kibari miyar tadan dahu zuwa 15 minute
  5. Zaki zuba agushi cikin roba seki zuba ruwan zafi kadan kimotsa seki zuba cikin miya idan ta tafaso kisauke
  6. Aci tare da sakwara

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