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Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

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We hope you got insight from reading it, now let’s go back to mike's low carb/calorie vegetable beef soup recipe. You can cook mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Take ● For The Proteins [you can also use chicken or seafood]
  2. Provide 2 Pounds 80/20 Lean Ground Beef
  3. Prepare ● For The Vegetables Seasonings & Broth
  4. Take 6 (32 oz) Boxes Beef Broth
  5. Provide 1 Box Thick Sliced Mushrooms
  6. Provide 4 Medium White Onions
  7. Get 1 Small Head Broccoli
  8. Take 4 Cups Sliced Cabbage
  9. Take 1 Cup Sliced Carrots
  10. Get 1.5 Cups Sliced Celery
  11. You need 1 LG Green Bell Pepper [deseeded]
  12. Get 1 Medium Red Bell Pepper [deseeded]
  13. Get 1 Medium Yellow Bell Pepper [deseeded]
  14. Use 1 Medium Orange Bell Pepper [deseeded]
  15. Prepare 8 Cloves Chopped Garlic
  16. You need 1 Bunch Leaves Cilantro
  17. Provide 1/2 Bunch Leaves Parsley
  18. Prepare 1 (8 oz) Can Spinach
  19. Get 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Provide 2 (4 oz) Cans Diced Green Chilies
  21. Get 2 Cans Diced Tomatoes
  22. Use 1 Can ROTELL [with chilies]
  23. Provide 2 Cans Green Beans [drained]
  24. Provide 1 Can Asparagus [drained]
  25. You need 1 Can Artichokes [drained]
  26. Provide 1/8 Cup Fresh Basil Leaves
  27. Prepare 1 tbsp Italian Seasoning
  28. Provide 1/2 tsp Crushed Bay Leaves
  29. Use 1 tsp Red Pepper Flakes
  30. Provide 1 tbsp Fresh Ground Black Pepper
  31. Use 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Take 2 tbsp Liquid Beef Boullion
  33. Take 1 tbsp Worshestershire Sauce
  34. Get 2 tbsp Liquid Beef Boullion
  35. Prepare 1 tbsp Granulated Garlic Powder [add last]
  36. Use 1 tbsp Granulated Onion Powder [add last]
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

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