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Ukodo (yam pepper soup)
Ukodo (yam pepper soup)

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We hope you got benefit from reading it, now let’s go back to ukodo (yam pepper soup) recipe. You can cook ukodo (yam pepper soup) using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Ukodo (yam pepper soup):
  1. You need 1 kg goat meat
  2. You need 1 small tuber of yam
  3. Provide 2 tablespoon grounded crayfish
  4. Take Dry grounded pepper
  5. Use 1 tablespoon pepper soup spices
  6. Take 2 stock cube
  7. You need 1 cup shredded dry fish
  8. Provide to taste Salt
Steps to make Ukodo (yam pepper soup):
  1. Wash your meat and put in a pot, add salt some pepper soup spices then add little water to it and boil till tender, you can be topping up the water till it's done.
  2. Next top up the meat with in the pot with about two litres of water
  3. Peel the yam, cut and add to the pot
  4. Add dry pepper, crayfish, dry fish, salt knorr cube and the remaining pepper soup spices.
  5. Cook till the yam is done, taste and adjust then bring down
  6. Note: you can serve along side with palm oil.

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