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We hope you got insight from reading it, now let’s go back to 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad recipe. You can have 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad using 29 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to cook 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad:
- Get For 5-root vegetable soup:
- Use 1 bowl boiled potatoes
- You need 1 small cup ginger julienne
- You need 1 bowl boiled elephant foot yam (suran)
- You need 1 bowl boiled sweet potato
- Use 1 bowl boiled colocasia / taro roots (arbi)
- Use 2 tbsp home-made ghee/clarified butter
- Prepare 1 tbsp lemon juice
- Prepare 1 tbsp cumin seeds
- Take 2-3 chopped green chilies
- Provide 1 tbsp sugar
- Get To taste rock salt
- Use For Jackfruit seeds thalipeeth:
- Prepare 1 bowl boiled jackfruit seeds
- You need 1 small cup roasted peanut powder
- Use 1 tbsp cumin seeds
- Prepare 2-3 chopped green chilies
- Use 1 cup grated coconut
- Prepare 1 tbsp sugar
- Provide For shallow frying home-made ghee
- Get To taste rock salt
- Get 1 Butter paper
- Use For Frushi-
- You need 1 bowl samo rice (bhagar / vari)
- Get 2 tbsp honey
- You need 1 bowl each of pineapple, kiwi and chikoo (chopped lengthwise)
- Get For greasing -
- Use as needed homemade ghee
- Prepare 1 Butter paper
Steps to make 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad:
- FOR 5-ROOT VEGETABLE SOUP:- Melt 2 tbsp home-made ghee in a pan. Add 1 tbsp cumin seeds. Let them crackle, then add 2-3 chopped green chilies & saute.
- Then add the 5-root vegetables: 1 small cup ginger julienne, 1 bowl boiled potatoes, 1 bowl boiled colocasia / taro roots (arbi), 1 bowl boiled elephant foot yam (suran) & 1 bowl boiled sweet potato. Add 1 tbsp lemon juice, 1 tbsp of sugar and salt to taste. Mix well. Then remove from flame after around 5 minutes.
- Add half of the above 5-root vegetable mixture in a mixer, add water as per required consistency and blend. Keep the remaining half mixture in the pan as it is.
- Put the remaining half mixture pan on the gas. Add the blended mixture to it and mix well.
- Cover with a lid and let it simmer. Garnish and serve the hot soup.
- FOR JACKFRUIT SEEDS THALIPEETH :- Add 1 bowl boiled jackfruit seeds, 1 small cup roasted peanut powder, 2 chopped green chilies, salt as per taste, 1 tbsp sugar, 1 tbsp cumin seeds, 1 cup grated coconut to a mixer and blend well (without water) to form thick mixture as shown in the picture.
- Grease butter paper with home-made ghee. Take the mixture ball and press it into thalipeeth.
- Heat a pan. Place the thalipeeth in the pan. Add some ghee, cover and let it cook.
- Flip the thalipeeth, add some ghee, cover with lid and let it cook from other side as well. Serve hot with curd or butter.
- FOR FRUSHI :- cook samo rice with a pinch of salt, water and sugar. Place a butter paper on flat surface and grease with some home-made ghee. Place some cooked samo rice mixture on it and press it with hand to make it flat and even.
- Place pineapple, kiwi, chikoo as per requirement in the center as shown in the picture. Start rolling it from the side to form a roll.
- Grease the knife with some ghee. Cut the edges of the roll.
- Cut the remaining roll into even sizes as shown in the picture to make frushi. Chop the extra remaining fruits and add them to a bowl. Add 2 tbsp of honey and mix well to make the salad. Serve the frushi with the salad.
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