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5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad
5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad

Before you jump to 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial For Your Health.

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So what can all these vitamins and minerals do for the particular health and wellbeing of your body. Well to start with there have been quite a few studies done that report that eating apples can reduce the potential risk of various cancers. A few of the cancers that apples will help evade are breast, liver, lung and colon cancers. I am not sure about you however, when I read that I went out and got a whole bag of apples.

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We hope you got insight from reading it, now let’s go back to 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad recipe. You can have 5-root vegetable soup, jack fruit seed thalipeeth, frushi with salad using 29 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad:
  1. Get For 5-root vegetable soup:
  2. Use 1 bowl boiled potatoes
  3. You need 1 small cup ginger julienne
  4. You need 1 bowl boiled elephant foot yam (suran)
  5. You need 1 bowl boiled sweet potato
  6. Use 1 bowl boiled colocasia / taro roots (arbi)
  7. Use 2 tbsp home-made ghee/clarified butter
  8. Prepare 1 tbsp lemon juice
  9. Prepare 1 tbsp cumin seeds
  10. Take 2-3 chopped green chilies
  11. Provide 1 tbsp sugar
  12. Get To taste rock salt
  13. Use For Jackfruit seeds thalipeeth:
  14. Prepare 1 bowl boiled jackfruit seeds
  15. You need 1 small cup roasted peanut powder
  16. Use 1 tbsp cumin seeds
  17. Prepare 2-3 chopped green chilies
  18. Use 1 cup grated coconut
  19. Prepare 1 tbsp sugar
  20. Provide For shallow frying home-made ghee
  21. Get To taste rock salt
  22. Get 1 Butter paper
  23. Use For Frushi-
  24. You need 1 bowl samo rice (bhagar / vari)
  25. Get 2 tbsp honey
  26. You need 1 bowl each of pineapple, kiwi and chikoo (chopped lengthwise)
  27. Get For greasing -
  28. Use as needed homemade ghee
  29. Prepare 1 Butter paper
Steps to make 5-Root vegetable soup, Jack fruit seed Thalipeeth, Frushi with salad:
  1. FOR 5-ROOT VEGETABLE SOUP:- Melt 2 tbsp home-made ghee in a pan. Add 1 tbsp cumin seeds. Let them crackle, then add 2-3 chopped green chilies & saute.
  2. Then add the 5-root vegetables: 1 small cup ginger julienne, 1 bowl boiled potatoes, 1 bowl boiled colocasia / taro roots (arbi), 1 bowl boiled elephant foot yam (suran) & 1 bowl boiled sweet potato. Add 1 tbsp lemon juice, 1 tbsp of sugar and salt to taste. Mix well. Then remove from flame after around 5 minutes.
  3. Add half of the above 5-root vegetable mixture in a mixer, add water as per required consistency and blend. Keep the remaining half mixture in the pan as it is.
  4. Put the remaining half mixture pan on the gas. Add the blended mixture to it and mix well.
  5. Cover with a lid and let it simmer. Garnish and serve the hot soup.
  6. FOR JACKFRUIT SEEDS THALIPEETH :- Add 1 bowl boiled jackfruit seeds, 1 small cup roasted peanut powder, 2 chopped green chilies, salt as per taste, 1 tbsp sugar, 1 tbsp cumin seeds, 1 cup grated coconut to a mixer and blend well (without water) to form thick mixture as shown in the picture.
  7. Grease butter paper with home-made ghee. Take the mixture ball and press it into thalipeeth.
  8. Heat a pan. Place the thalipeeth in the pan. Add some ghee, cover and let it cook.
  9. Flip the thalipeeth, add some ghee, cover with lid and let it cook from other side as well. Serve hot with curd or butter.
  10. FOR FRUSHI :- cook samo rice with a pinch of salt, water and sugar. Place a butter paper on flat surface and grease with some home-made ghee. Place some cooked samo rice mixture on it and press it with hand to make it flat and even.
  11. Place pineapple, kiwi, chikoo as per requirement in the center as shown in the picture. Start rolling it from the side to form a roll.
  12. Grease the knife with some ghee. Cut the edges of the roll.
  13. Cut the remaining roll into even sizes as shown in the picture to make frushi. Chop the extra remaining fruits and add them to a bowl. Add 2 tbsp of honey and mix well to make the salad. Serve the frushi with the salad.

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