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Vegan Sour and Spicy Soup(酸辣湯)
Vegan Sour and Spicy Soup(酸辣湯)

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We hope you got insight from reading it, now let’s go back to vegan sour and spicy soup(酸辣湯) recipe. To make vegan sour and spicy soup(酸辣湯) you need 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Vegan Sour and Spicy Soup(酸辣湯):
  1. Prepare 20 g black fungus thinly sliced
  2. Get 1 carrot thinly sliced
  3. Get 1 tomato diced
  4. Take 1 cup thinly sliced mushroom
  5. Get 100 g bamboo shoot
  6. Use 1 vegetables stick
  7. Take 1 liter water
  8. Take 1-2 tablespoons soy sauce
  9. Use White pepper
  10. You need Salt
  11. Use Corn starch
  12. Take Tofu
  13. Prepare Distilled vinegar
Instructions to make Vegan Sour and Spicy Soup(酸辣湯):
  1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
  2. Add water and vegetables stock bring to boil
  3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
  4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
  5. Add tofu and bring to boil.
  6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

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