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Country Chicken Soup/Nattu Kozhi Rasam
Country Chicken Soup/Nattu Kozhi Rasam

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We hope you got benefit from reading it, now let’s go back to country chicken soup/nattu kozhi rasam recipe. To make country chicken soup/nattu kozhi rasam you only need 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Country Chicken Soup/Nattu Kozhi Rasam:
  1. Use 1/2 kg Country Chicken
  2. You need 3 tsp Sesame Oil
  3. Take 12 Shallots roughly chopped
  4. Get 6 Curry leaves few
  5. Use 5 Garlic pods roughly chopped
  6. Take 1 Green Chilli
  7. You need 1 Medium Size Tomato finely chopped
  8. Provide 1 tsp Ginger garlic paste
  9. Take 1/2 tsp Turmeric powder
  10. Take 1/2 tsp Coriander powder
  11. Take 1/2 tsp Cumin powder
  12. Get 1/2 tsp Pepper powder
  13. You need -as per your taste Salt
  14. Get as required Water-
  15. You need As needed Coriander leaves few
Steps to make Country Chicken Soup/Nattu Kozhi Rasam:
  1. Wash and clean the chicken pieces.
  2. Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent.
  3. Add garlic and saute for a minute. Then add green chilli.
  4. Add tomatoes and ginger garlic paste. Saute for 2 mins.
  5. Add the chicken pieces and saute for 5 mins in medium flame.
  6. Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins.
  7. Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid.
  8. Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder.

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