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Slow cooker 15 bean & ham soup with or without pasta
Slow cooker 15 bean & ham soup with or without pasta

Before you jump to Slow cooker 15 bean & ham soup with or without pasta recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.

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We hope you got benefit from reading it, now let’s go back to slow cooker 15 bean & ham soup with or without pasta recipe. You can have slow cooker 15 bean & ham soup with or without pasta using 23 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Slow cooker 15 bean & ham soup with or without pasta:
  1. Use 1 bag dried hurst 15 bean soup mix with seasoning packet
  2. You need Optional 👇
  3. Take 1 tsp. baking soda plus enough water to soak beans overnight
  4. Use 2 cups diced ham or 2 to 3 ham hocks
  5. You need 1 small yellow onion diced
  6. Prepare 2 carrots peeled and diced
  7. Provide 2 stalks celery peeled and diced
  8. You need 1 Tbsp. garlic minced
  9. Provide 1/4 cup butter
  10. Use 2 tsp. dried basil
  11. Provide 1/2 tsp. black pepper
  12. Take 1 tsp. dried thyme
  13. Prepare 1 bay leaf
  14. Prepare 4 cups water
  15. Provide 4 cups low sodium chicken broth
  16. Get 1 (14.5 oz) can Italian flavored diced tomatoes or use petite >
  17. Prepare tomatoes with 1 tsp. Italian seasonings mixed in
  18. You need 1 tsp. salt
  19. Provide 3 cups chopped kale
  20. Take 1/2 lemon juiced
  21. Take 2 tsp. hot sauce
  22. Use (Optional)1 1/2 cups ditalina pasta
  23. You need Shredded Parmesan cheese
Instructions to make Slow cooker 15 bean & ham soup with or without pasta:
  1. Place the beans in a colander and sort out any debris, rinse beans and either add to slow cooker or to a pot and cover with water and add 1 teaspoon baking soda and let it sit overnight it's optional but i prefer it.
  2. If you soaked the beans give them a quick rinse and add to slow cooker
  3. Add in ham, onion, carrots, celery, garlic, butter, basil, thyme, pepper, bay leaf, broth and water
  4. Cover slow cooker and don't open lid while cooking. Set on high for 8 hours
  5. After 8 hours remove bay leaf and shred ham hocks if used and discard bone and add in tomatoes, hot sauce, kale, salt, lemon juice and pasta if adding. Stir up and cover and cook for 20 more minutes and then stir in flavor packet that was in with the beans. Serve and top with some Parmesan cheese if desired. It's also great with buttered cornbread on the side. Enjoy !

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