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Before you jump to Chicken Soup with Assorted Veggies recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. From time to time, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes you just wish to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by shame about slipping on your diet. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can find healthy food choices at the drive through.
Concentrate on the sides. It wasn’t that long ago that French Fries were your only side dish option at a restaurant. Now more or less all of the famous fast food places have widened their menus. Now you can get a range of salads. You can also pick out Chili. Baked potatoes may also be bought. Fruit is generally available. There are a lot of alternatives that don’t involve eating anything deep fried. When selecting your dinner from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content and also calorie counts low.
Logic states that that one the simplest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person create your dinner. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to chicken soup with assorted veggies recipe. To make chicken soup with assorted veggies you need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chicken Soup with Assorted Veggies:
- Prepare 2 kg Soft chicken wings or drum stick
- Use Irish potatoes
- Provide 6 large carrots
- Provide 3 big handful of Running beans cuts
- Take 2 Handful processed or real peas
- You need Some sweet corn
- Provide 2 handful shredded cabbage
- Prepare 1 handful shallot
- Provide Assorted pepper soup mix or spices finely grinded
- Take 8 Yellow pepper
- Prepare 2 tablespoon black pepper
- You need 1 big Onions chopped
- Take 5-8 gloves of Garlic
- Take 3 stock cubes
- Use Salt
- Get 3 tablespoon spoon of my special ginger ginger
Instructions to make Chicken Soup with Assorted Veggies:
- Wash your chicken properly. Season with salt, stock cube, grinded yellow pepper, onions, SD shallot, Garlic and my super tasty ginger mix and put on the fire to cook. Don't add water, the chicken will release its own juice and this will become the chicken stock
- Peel, cut into half and wash the potatoes, get all the other veggies nicely chopped into your desired shapes or sizes…
- Once the chicken is almost soft, remove all the chicken put in a clean pot, (please note that you can shred the chicken into smaller pieces if you so desired) then sieve the chicken stock back into the chicken..put back on heat and allow to boil.
- Add in some water, pepper soup mix or spice, Irish potatoes, add the remaining grinded pepper, stock cubes,black pepper, taste for salt then allow to cook…after about 7mins of boiling, throw in all fresh veggies and taste…
- Let it simmer for some minutes. This time lately depends on the sizes of the cut veggies. Give it a good stir and Voilà the Chicken soup is ready…
- Serve hot and enjoy
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