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Acorn Squash Soup & Toasted Seeds
Acorn Squash Soup & Toasted Seeds

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We hope you got insight from reading it, now let’s go back to acorn squash soup & toasted seeds recipe. To cook acorn squash soup & toasted seeds you need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Acorn Squash Soup & Toasted Seeds:
  1. Take 2 acorn squash (skin on)
  2. Prepare 1 yellow onion
  3. Use 2 cloves garlic
  4. Provide 2 tbsp salt
  5. Prepare 2 tbsp pepper
  6. Use Dash cayenne pepper
  7. Get 1 tsp thyme
  8. You need 1 tsp cinnamon
  9. Use 1 tbsp honey
  10. Get 16 oz chicken stock (use vegetable stock for vegan)
  11. You need 16 oz water
  12. Provide 1 pint heavy whipping cream (leave out for vegan)
Steps to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

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