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Before you jump to Hearty Chickpea Chicken Noodle Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic For Your Health.
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We hope you got insight from reading it, now let’s go back to hearty chickpea chicken noodle soup recipe. To make hearty chickpea chicken noodle soup you only need 20 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Hearty Chickpea Chicken Noodle Soup:
- Prepare 1 mason jar dried chicken noodle soup mix
- Take 1 can chickpeas
- You need 1 can chicken broth
- Take 8 cups Water
- Get Salt & Pepper
- Prepare 2 small Green onion
- Prepare 2 medium carrots
- Provide 1 can corn
- Provide Chicken, Shredded or Diced
- Prepare Dried Soup Mix*
- Get 1 cup dried green split peas
- Take 1 cup dried yellow split peas
- You need 1 cup quinoa
- Provide 1 cup white beans
- Take 1 teaspoon garlic salt
- Get 2 teaspoon onion powder
- Take 1 teaspoon ground black pepper
- Prepare 1 teaspoon ground sea salt
- Use 2 chicken bouillon cubes
- Get 2 cups pasta noodles
Instructions to make Hearty Chickpea Chicken Noodle Soup:
- Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened.
- Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins.
- Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏
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