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Basic Tomato Soup
Basic Tomato Soup

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We hope you got insight from reading it, now let’s go back to basic tomato soup recipe. You can cook basic tomato soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Basic Tomato Soup:
  1. Provide 1 can (400 gm) Plum tomatoes
  2. Use 2 tbsp Tomato paste
  3. Take 1/2 diced Yellow onion
  4. Take 1 diced Carrot
  5. Prepare 1 tsp Minced garlic
  6. Get 1 chopped Tomato
  7. Get 1/2 tbsp Butter
  8. Get 1 tsp Sugar
  9. You need 1 stalk diced Celery
  10. Use 1 tsp Red chilli flakes
  11. Provide 1 Maggi stock cube
  12. Get 2 cups Water
  13. Provide 1 tbsp Olive oil
  14. You need 2 Bay leaf
Steps to make Basic Tomato Soup:
  1. In a saucepan bring water to boil on high heat. Crumble and add the Maggi stock cube. Turn heat off and keep aside. - In another saucepan, add olive oil and butter. Heat on medium-low flame until warm. - Add onions, garlic, celery and carrots. Sauté for 5 minutes. Cover and cook on low flame for 8 - 10 minutes; stir occasionally.
  2. Add tomato paste, tomato, bay leaf and red chilli flakes. Sauté for 5-8 minutes. - Add the canned tomatoes along with the liquid, sugar, salt and the stock water. Stir through. Cover and cook on simmer until the carrots have softened. - Turn heat off and let cool.
  3. Using a blender blend together until smooth. - Pour the soup back into the pan and reheat on a low flame for 10 minutes. - Taste seasoning and adjust accordingly. - Serve in individual soup bowls.

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