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Taiwanese Tofu in Thick Sauce with Spinach and Shirasu
Taiwanese Tofu in Thick Sauce with Spinach and Shirasu

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We hope you got benefit from reading it, now let’s go back to taiwanese tofu in thick sauce with spinach and shirasu recipe. You can cook taiwanese tofu in thick sauce with spinach and shirasu using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
  1. Provide 1 block Silken tofu
  2. Take 1 bunch Spinach
  3. Provide 1 packet Shirasu
  4. Use 1 small packet Imitation crab sticks
  5. Get 1 Grated garlic (to taste)
  6. Take Seasonings
  7. Prepare 1 dash ★Weipa or Chinese soup stock (less than 1 tbsp)
  8. Take 1 pinch ★Black pepper
  9. Provide 1 tsp ★Sugar
  10. You need 1 tbsp ★Cooking sake
  11. Use 400 ml Water
  12. Prepare 1 Potato starch flour dissolved in water - thickening agent
  13. Use 1 Sesame oil (to taste)
Instructions to make Taiwanese Tofu in Thick Sauce with Spinach and Shirasu:
  1. Cut the spinach and tofu into bite sizes. Shred the crab sticks.
  2. Heat oil in a frying pan and fry the grated garlic.
  3. When the garlic becomes aromatic, add the spinach and fry.
  4. Cook until the spinach wilts, add the tofu, shirasu baby sardines, crab sticks and the ★ seasonings. Simmer for a while.
  5. Stir in the katakuriko slurry to thicken the sauce, taking care not to form lumps. Turn off the heat and swirl in sesame oil. Serve.

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