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White bean and vegetable soup - vegan
White bean and vegetable soup - vegan

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We hope you got insight from reading it, now let’s go back to white bean and vegetable soup - vegan recipe. To cook white bean and vegetable soup - vegan you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook White bean and vegetable soup - vegan:
  1. Prepare 1-1 1/2 cup cooked white beans eg cannellini (drained and rinsed)
  2. Prepare 2 cm piece kombu
  3. Get 1 stick celery, chopped
  4. Use 1/3 cup squash, chopped
  5. Get 5 shiitake mushrooms, sliced
  6. Get 500 ml + vegan stock (or water)
  7. Use 1 1/2 tsp white miso
Steps to make White bean and vegetable soup - vegan:
  1. Put the vegetables and beans in a pan (with a lid for later). Cover with the stock.
  2. Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins.
  3. Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins.
  4. That’s it! (I take the kombu out before serving). Serve and enjoy 😋

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