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We hope you got benefit from reading it, now let’s go back to thai crayfish noodle soup recipe. You can have thai crayfish noodle soup using 20 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Thai Crayfish Noodle Soup:
- You need 1 tbsp olive oil
- Get 100 g crayfish tails prepped
- Take 1 onion diced
- Prepare 1 pepper diced
- Take 100 g mushrooms sliced
- You need 1/2 tsp ground ginger
- You need 1 tbsp red Thai curry paste
- Prepare 2 garlic cloves minced
- You need 400 ml coconut milk
- Use 600 ml vegetable stock
- Take 1 tbsp tamari
- Use 1 tbsp fish sauce
- You need 1 tbsp brown sugar
- Take 1 tbsp lime juice
- Use 200 g rice noodles
- Provide To garnish:
- Provide salt and pepper for seasoning
- You need chopped coriander
- Provide chilli flakes
- Provide chopped peanuts
Steps to make Thai Crayfish Noodle Soup:
- Place the olive oil in a large pot over a medium heat
- Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves - Saute for 5 minutes
- Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar - Bring to the boil and simmer for 10 minutes
- Add in the crayfish tails, seasoning, lime juice and rice noodles - Simmer for another 5 minutes or until the noodles are tender
- Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts
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