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Chickpea Tomato Soup
Chickpea Tomato Soup

Before you jump to Chickpea Tomato Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to chickpea tomato soup recipe. You can cook chickpea tomato soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chickpea Tomato Soup:
  1. Get 2 cans garbanzo beans, drained and rinsed
  2. Prepare 4 cups stock
  3. Take 29 oz crushed tomatoes
  4. You need 2 bay leaves
  5. Get 1 Tbsp turbinado sugar
  6. Use 2 Tbsp EVOO
  7. You need 2 large carrots, chopped
  8. Use 2 celery stalks, chopped
  9. Use 2 cloves garlic, smashed
  10. Prepare 1 tsp cumin
  11. Provide 1 tsp paprika
  12. Get 1 Tbsp dried basil
  13. Prepare 1 tsp sea salt
  14. You need 1 Tbsp soy sauce
  15. Provide 2 Tbsp tomato paste
Instructions to make Chickpea Tomato Soup:
  1. Add all ingredients to crock pot and cook on low for 4 hours.
  2. Use hand blender to puree soup to desired consistency
  3. Serve with parmesan and fresh basil, and a good, crusty bread.

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