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Before you jump to Loaded Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly good information. Sometimes, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is possible because an abundance of the popular fast food destinations making the effort to make their menus healthier now. Here is how to eat healthy and balanced when you reach the drive through.
Visit a drive through at a place that has made it a practice to offer healthier options to people. Arby’s as an example, doesn’t provide burgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has served hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food dining places do not stoop to the harmful lows seen at McDonalds.
Logic says that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to loaded potato soup recipe. You can cook loaded potato soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Soup:
- Prepare 2 T olive oil
- Prepare 1-2 small dried chiles
- Use 1 garlic clove, minced
- Use 1 onion, chopped
- Use 3 c cauliflower florets
- Use 1 lb baby Yukon gold potatoes, larger ones halved or quartered
- Get 32 oz low-sodium vegetable stock
- Prepare 1 tsp salt
- You need 1 tsp black pepper
Steps to make Loaded Potato Soup:
- In large pot, heat oil, chile and garlic. Add onion and cook until tender.
- Add cauliflower, potatoes, broth, 2 cups water, salt and pepper. Bring to boil, reduce heat and simmer until potatoes are tender.
- Remove chile and puree soup in blender in batches until smooth. Return to pot and reheat.
- Serve with baked potato toppings!
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