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Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan)
Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan)

Before you jump to Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Just about any article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Sometimes, though, the last thing you choose is to have to cook an evening meal from scratch. Sometimes you just would like to reach the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. You can do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how to eat healthfully when you hit the drive through.

Go with the side dishes. Not too long ago, the only side dish item at a fast food restaurant was French fries. Now many of the fast food choices have been widened considerably. Now you may get a variety of salads. You can get chili. Baked potatoes can also be purchased. You can choose fruit. There are a lot of alternatives that don’t require eating something deep fried. Instead of the pre-determined “meal deals” try to make a meal from side dishes. Youโ€™ll maintain your calorie and fatty food count very low and escape commitment.

Logic says that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there’s no reason you can’t visit your drive through now and then. Every now and then, letting someone else cook dinner is just what you require. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!

We hope you got benefit from reading it, now let’s go back to ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) recipe. To make ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) you only need 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
  1. Prepare 3-4 large potatoes
  2. Get 3-5 carrots
  3. Get 1/2-1 small head of cabbage
  4. Prepare 3-4 cloves garlic (minced)
  5. Provide 3 tbs onion powder or 1 med onion (sliced)
  6. Prepare 2-3 tbs curry powder
  7. Get 1-2 Bay leaves
  8. You need 1 tbs ginger
  9. Use 1-2 tbs paprika
  10. Provide 1 tbs cumin
  11. Use water
  12. Prepare salt&pepper
Instructions to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
  1. Mix all ingredients in the crockpot
  2. High: 4-5 hours (til ๐Ÿฅ” & ๐Ÿฅ• are tender) Low: 5-6 hours.
  3. For non vegan, cubed meat, and broth would be delicious.

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