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Miso Soup with Nagaimo and Wakame Seaweed
Miso Soup with Nagaimo and Wakame Seaweed

Before you jump to Miso Soup with Nagaimo and Wakame Seaweed recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is certainly very good information. Once in a while, though, you totally do not wish to make a whole meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. This is because most famous fast food restaurants out there are trying to “healthy up” their selections. Here is how to eat healthy when you visit the drive through.

Focus on the sides. It has not been that long ago that all you could get at the fast food diner was French Fries. Today the majority of the most popular fast food franchises have enhanced their products. Now quite a few of them offer you salads. You could also pick out Chili. Baked potatoes can even be bought. You can get fruit. There are lots of healthful options that do not include putting something deep fried into your body. When you order your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you are doing this you are able to keep your fat content as well as your calorie counts low.

Logic says that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to miso soup with nagaimo and wakame seaweed recipe. You can cook miso soup with nagaimo and wakame seaweed using 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Miso Soup with Nagaimo and Wakame Seaweed:
  1. Get 5 cm length Nagaimo yam
  2. Provide 800 ml Dashi stock (of your choice)
  3. Get 3 tbsp Miso (of your choice)
  4. Prepare 1 Dried wakame seaweed
Instructions to make Miso Soup with Nagaimo and Wakame Seaweed:
  1. Peel the nagaimo, and slice into about 5 mm quarter-rounds. (I cut into quarter-rounds, but using your preferred way of cutting is fine.)
  2. When you add the nagaimo into a boiling dashi stock, it will start to bubble, so turn down the heat and skim off the scum.
  3. Once the nagaimo turns translucent, dissolve in miso and bring to a boil. Turn off the heat, and add the dried wakame seaweed.
  4. (For wakame, you can use salted or fresh ones. In that case, add at Step 3 before dissolving in the miso.)

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