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Chinese Style Soup with Wakame Seaweed and Onion
Chinese Style Soup with Wakame Seaweed and Onion

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We hope you got insight from reading it, now let’s go back to chinese style soup with wakame seaweed and onion recipe. You can cook chinese style soup with wakame seaweed and onion using 8 ingredients and 2 steps. Here is how you do it.

The ingredients needed to make Chinese Style Soup with Wakame Seaweed and Onion:
  1. Provide 3 grams Wakame seaweed (dried)
  2. You need 1/2 Onion
  3. Use 600 ml water
  4. Prepare 1 tsp or more ★Weipa
  5. You need 1 tsp ★Soy sauce
  6. Take 1 dash ★Sesame oil
  7. You need 1 Toasted sesame seeds
  8. Get 1 Katakuriko slurry
Instructions to make Chinese Style Soup with Wakame Seaweed and Onion:
  1. Rehydrate the wakame in water, slice the onion.
  2. Pour 600 ml of water and sliced onion into a pot. When it comes to a boil, add the wakame and ★ ingredients, thicken the soup with katakuriko slurry, and it's done.

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