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Chokoes soup (Lodeh)
Chokoes soup (Lodeh)

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We hope you got insight from reading it, now let’s go back to chokoes soup (lodeh) recipe. You can have chokoes soup (lodeh) using 15 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chokoes soup (Lodeh):
  1. You need 3 chokoes
  2. Provide 6 garlic cloves
  3. Provide 5 red chillies remove seeds
  4. Provide 1 big red onion
  5. Prepare 5 candle nuts (sub with macadamias) toasted
  6. Take 3 bay leaves
  7. You need 2 lemongrass- tie into knot
  8. Take 2 cm galangal- thinly slice to release the fragrance
  9. Prepare 2 tin coconut cream (400ml ea)
  10. Take 2 tbsp chicken stock
  11. Use to taste Salt
  12. Use 10 Prawns (optional)
  13. Use 12 Quail eggs (optional)
  14. Take 1 pc Tempe (optional) - I would definitely use it though
  15. Get 2 carrots (optional) - thinly slice 3 cm long
Instructions to make Chokoes soup (Lodeh):
  1. Blend in food processor: chillies, garlic, onion, candlenuts. Put aside.
  2. Cut Tempe into rectangular shape. Lightly fry them and put aside.
  3. Quail eggs, hard boiled and peeled. Put aside.
  4. Sauté blended spice plus lemongrass, galangal, bay leaves until fragrant.
  5. Add prawns (if using) and cook.
  6. Add coconut cream, chicken stock, coconut cream. Add 1.5 L of water. Cook until bubbly.
  7. Put into the pot chokoes, carrots, quail eggs, tempe and cook until chokoes are soft.
  8. Season with salt. Serve on top of rice cake (lontong) with chicken curry, and prawn crackers…

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