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Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

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We hope you got benefit from reading it, now let’s go back to leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. You can have leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
  1. Take For the croutons
  2. You need 1 slice bread (I used a seedy sourdough)
  3. You need 1 drizzle of garlic oil (or oil and a little crushed garlic)
  4. Prepare 1 sprig Rosemary
  5. Take 1 leek
  6. Prepare 3 red potatoes
  7. Provide 1 clove smoked garlic
  8. Use 1 small red onion
  9. Take 1 small white onion
  10. Prepare 2 bowls veg stock
  11. Provide 1 teaspoon vegan butter (optional - to enrich if you wish)
  12. Get Optional oat or nut milk (if you prefer a creamy texture)
  13. You need to taste Salt and pepper
Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
  1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
  2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.

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