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Pho Ga (Vietnamese Chicken Noodle Soup)
Pho Ga (Vietnamese Chicken Noodle Soup)

Before you jump to Pho Ga (Vietnamese Chicken Noodle Soup) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Occasionally, though, the last thing you choose is to have to make an evening meal from scratch. Sometimes just about all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the famous fast food restaurants around are trying to “healthy up” their selections. Here is how to eat healthy when you reach the drive through.

Choose a drive through according to whether it has healthier options available. Arby’s as an example, is void of burgers. You may eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, also includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds with its deep fried chicken parts and other terribly unhealthy items.

Traditional logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let another person produce your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got benefit from reading it, now let’s go back to pho ga (vietnamese chicken noodle soup) recipe. To make pho ga (vietnamese chicken noodle soup) you only need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Pho Ga (Vietnamese Chicken Noodle Soup):
  1. Take 1100 g whole chicken
  2. Get 3 thumb-size ginger, peeled and cut vertically
  3. Take 3-4 medium onion, peeled and cut i to half
  4. You need 1 cinnamon stick
  5. Use 2-3 pieces star anise
  6. Use 4-5 pieces cloves or 1 tbsp coriander seeds
  7. Provide 2 tsp salt
  8. You need 2-3 tbsp fish sauce
  9. Use 2 liters water
  10. Get Pho rice noodles, cooked per packaging instruction
  11. You need Garnish
  12. Provide 1 cup bean sprout
  13. Provide 1 large white onion, slices thinly
  14. Use 1/2 cut spring onion, chopped
  15. Get 1 cup coriander leaves
  16. Get Lemon or lime
Instructions to make Pho Ga (Vietnamese Chicken Noodle Soup):
  1. Parboil chicken per about 1 minute and then drain all the water to remove any gunks. Set aside.
  2. In a pan, dry roast ginger and onion until slightly browned. Transfer into the pot with chicken.
  3. In the same pan, roast over low heat cinnamon stick, star anise, and coriander seeds. The original recipe made use of a 1 black cardamon (cracked open) but I prefer to leave this one out. Roast for 1 minute until fragrant. Make sure the spices don’t burn. Place everything in a spice pouch and then transfer into the chicken pot. Note: if you are replacing coriander seed with cloves, add the cloves 20 minutes prior to end of the cook to maximize the flavor.
  4. Put 2 liters if water into the chicken pot with the ginger, onion and spice pouch. Put 2 tsp salt. Bring to boil then turn to low heat and simmer for 20-25 minutes.
  5. After 20-25 minutes, check if chicken is cooked through. Try to poke with a pork and see if the juice coming out is still pinkish.
  6. Once you see that it is cooked, turn off heat and take the chicken out. Put it in an ice bath to stop the cooking. Once cooled, pick out the meat of the chicken off the bones and set aside.
  7. Return the chicken bones and carcass into the pot and simmer for 45-60 minutes. You may want to add more salt as preferred. Add the cloves (if using) 20 minutes prior to turning the heat off.
  8. To serve, put the pho rice noodles in a bowl. Top with shredded chicken meat and garnish with thinly sliced onion, bean sprouts, coriander leaves and chopped spring onion. Ladle 1-2 cups of the soup base. Serve hot.

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