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Mike's Spicy Thai Chicken Rice Noodle Soup
Mike's Spicy Thai Chicken Rice Noodle Soup

Before you jump to Mike's Spicy Thai Chicken Rice Noodle Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Now and then, though, you absolutely do not want to make a full meal for your family or even just for yourself. Once in a while you just want to pay a visit to the drive through while you’re on your way home and finish the day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? You are capable of doing this because many of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is the way to find healthy food at the drive through.

Milk, juice and also water are the best choices for beverages. Choosing a large softdrink as your beverage gives hundreds of unhealthy calories to your meal. One portion of soda is eight oz.. That helping may contain many spoonfuls of sugar along with at least a hundred calories. Most fast food fizzy drinks are no less than twenty ounces big. Thirty ounces, however, is a lot more common. This means that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy options.

Traditional logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Occasionally, letting someone else cook dinner is just what you need. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to mike's spicy thai chicken rice noodle soup recipe. You can cook mike's spicy thai chicken rice noodle soup using 37 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Use Noodles
  2. You need 2 16 oz Asian Rice Stick Noodles [room temp]
  3. Get Spicy Thai Chicken Broth
  4. Take 1/2 lb Precooked Rotisserie Shreadded Chicken
  5. Get 3 box 32 oz Chicken Broth [+ reserves]
  6. Provide 2 tbsp Thai Kitchen Fish Sauce [+ reserves]
  7. You need 1 1/2 tsp Thai Lemon Grass [minced]
  8. Take 10 Thai Chile Peppers [stems removed - left whole - + reserves]
  9. Get 2/3 cup Thai Basil [chopped + reserves]
  10. Provide 1 cup Fresh Bean Sprouts [left whole - + reserves]
  11. Get 1/4 tsp Chinese 5 Spice
  12. You need 1 1" Piece Fresh Ginger [peeled - left whole]
  13. You need 2/3 cup Celery With Leaves [sliced]
  14. Get 2/3 cup White Or Purple Onions [sliced]
  15. Provide 8 clove Fresh Garlic [smashed and fine chopped]
  16. Use 1 Juice Of 1 Thick Lime Wedge [+ reserves]
  17. You need 1/2 cup Fresh Snap Peas
  18. You need 2/3 cup Carrots [sliced]
  19. Use 1 tsp Black Pepper
  20. Provide 2 tbsp Siracha Garlic Chile Sauce [+ reserves]
  21. Provide 1/2 tbsp Powdered Chicken Bullion
  22. You need 2 tbsp Soy Sauce [+ reserves]
  23. Provide Garnishments
  24. Provide Fresh Bean Sprouts
  25. Prepare Siracha Garlic Chile Sauce
  26. Use Thai Chile Peppers [sliced]
  27. Use Jalapeños [sliced]
  28. Take Sliced Boiled Eggs
  29. Get Fresh Thai Basil
  30. Get Fresh Cilantro
  31. Get Lime Wedges
  32. Take Soy Sauce
  33. Get Fish Sauce
  34. Get Options [add all to broth if chosen]
  35. Use 1 Cinnamon Stick
  36. Get 1/3 cup Coconut Milk
  37. Get Star Anise [or, you can increase your chinese 5 spice by 1/4 tsp if out]
Steps to make Mike's Spicy Thai Chicken Rice Noodle Soup:
  1. Here's what you'll need.
  2. Rinse and chop your vegetables.
  3. ● Place everything in the Spicy Thai Chicken Broth section [except for the + reserves] in a large pot and bring to a simmer. Boil until carrots are soft. About 35 to 40 minutes. ● Add additional chicken broth or water if you need it at simmers end. You'll definitely want a lot of broth for this dish. ● Turn off heat.
  4. Prepare your chilled, fresh garnishments and place on table in seperate bowls.
  5. ● Pull your 1" whole ginger piece and fine chop 1 tablespoon of it. Place back in pot. ● I'll also add another handful of fresh chopped Thai Basil to the pot again and allow it to steep for flavor and texture.
  6. Place room temperature rice noodles evenly in 4 seperate bowls. Try to slightly seperate noodles in bowls with chopsticks.
  7. ● Bring broth back up to a super heavy boil. ● Ladle piping hot broth over the tops of your noodles. ● Mix broth and noodles well. The noodles will cook almost immediately. ● Allow soup with noodles to sit for 1 minute before garnishing and serving.
  8. ● Know that even with your broths long simmer time, your snap peas and bean sprouts will still remain crispy. ● Allow your guests to serve themselves from their noodles, to the broth, to their garnishes. They always seem to have great fun doing that! See the Garnishment section for options. ● IMHO opinion as a Chef - additional fresh thai basil leaves, the squeeze of a lime wedge, Siracha Garlic Chile and Soy Sauce are absolutely essential - garnishment wise - in this soup upon serving. Enjoy!

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