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Amala with vegetable soup
Amala with vegetable soup

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We hope you got benefit from reading it, now let’s go back to amala with vegetable soup recipe. To make amala with vegetable soup you need 21 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Amala with vegetable soup:
  1. Prepare Powdered yam(amala)
  2. Provide Water
  3. You need Soup
  4. Use Fish
  5. Provide Kpomo (cook)
  6. Provide leaf Ugu
  7. Provide Spinach
  8. Prepare cubes Seasoning
  9. You need Seasoning powder(fish flavours)
  10. Take Pepper
  11. Use Scotch bonnet
  12. Provide Onion
  13. Take Garlic
  14. Prepare Ginger paste
  15. Provide Garlic paste
  16. Take Mix seasoning
  17. Get Black pepper
  18. Get White pepper
  19. Provide Chilli powder
  20. Get Veg oil
  21. You need Palm oil
Instructions to make Amala with vegetable soup:
  1. Sieve amala and set aside, pour water into a pot cover and allow to boil, after boiling start adding your amala by using wooden spatula to stir around it
  2. Mix well for 5mnt then pour some hot water cover the pot and allow it to cook for 10mnt a low heat, bring down and mix well. Serve
  3. Wash your fish and marinate with seasoning, spices and some oil, grate your Scotch bonnet, pepper and onion, chop your ugu leaf and spinach wash and drain
  4. In a pot add in veg oil and palm oil, add chop onion fry until translucent
  5. Add grated Scotch bonnet, garlic and ginger paste saute for 2mnt then add in kpomo, seasoning cubes, seasoning powder, white pepper, black pepper, mix seasoning, curry and thyme saute for 2mnt
  6. Add your marinated fish, onion and some boil water, cover and allow to cook for 5mnt then add in ugu leaf and spinach stir gently and allow to simmer for 3mnt.serve and enjoy πŸ˜‹ πŸ˜‹πŸ˜‹

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