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Before you jump to Vegan Sweet Potato Soup recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. But sometimes the last thing you would like to do is make a whole meal for yourself and your family. Once in a while you just want to visit the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. This can be done because lots of the popular fast food destinations are trying to make their menus better now. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.
Aim for the side dishes. Not too long ago, the only real side dish item at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have increased their products. Now you can get a variety of salads. Chili is another choice. Baked potatoes may also be ordered. Fruit is normally available. There are a lot of options that don’t include eating one thing deep fried. When you order your meal through a drive through window, choose side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and lessen your fat intake.
Fundamental reason states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let another person produce your dinner. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to vegan sweet potato soup recipe. To cook vegan sweet potato soup you only need 13 ingredients and 26 steps. Here is how you cook that.
The ingredients needed to cook Vegan Sweet Potato Soup:
- Provide 5 onions
- You need 5-6 garlic cloves
- Prepare 2 cup roughly chopped sweet potatoes
- You need to taste Salt
- Prepare 4 tbsp. vegetable oil
- Take 1/4 cup chopped parsley
- Provide 2 tbsp. mint leaves
- Prepare 1 cup vegetable stock
- Get as needed Nuts to the preference:
- Get 6 almonds
- Prepare 6 cashews
- You need 10 walnuts
- You need 5 peanuts
Instructions to make Vegan Sweet Potato Soup:
- For the vegan sweet potato soup:
- Take fresh sweet potatoes wash them thoroughly and peel them.
- Roughly chop the sweet potatoes.
- Now in a large sauce pan on medium low heat boil the sweet potatoes.
- Simmer them after 5 minutes.
- Once it’s cooked perfectly remove from the heat and set aside to ret in room temperature.
- Now in large saucepan on medium high heat add vegetable oil and then add garlic and sauté it until light golden brown.
- Garlic should be fried on a medium low heat.
- So all the flavours of garlic includes in to the butter/oil.
- Then add finely diced onions and sauté them.
- Once they are done, pour in the boiled sweet potatoes and combine well.
- Add vegetable stock, mint leaves and parsley and simmer them to about 10 minutes with care on it.
- Vegetable stock gives nice rich flavour to the soup rather than water, as it contains various vitamins and essence and healthy too.
- Once they are reduced and thick remove from the heat and set aside to cool on a room temperature.
- Blend the mixture to creamy texture.
- Take the mixture and filter it on to a separate bowl.
- For the toast:
- Slice bread in desired shape.
- Heat oil on a pan and toast the bread slices until light golden brown.
- Remove from the heat and set aside
- For the plating:
- Pour the soup on to garnish bowl
- Place roasted almonds, cashews, and peanuts.
- Place mint leaves on top and garnish fresh cilantros
- Place the toasted bread for the dip.
- Enjoy the vegan sweet potato soup with butter bread dip.
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