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Cheesy Potato casserole
Cheesy Potato casserole

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We hope you got benefit from reading it, now let’s go back to cheesy potato casserole recipe. You can cook cheesy potato casserole using 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Cheesy Potato casserole:
  1. Provide 1 bag potatoes o'brien (frozen cubed potatoes w/onions & peppers
  2. Use 1 cup sour cream
  3. You need 1 can cream of mushroom soup
  4. Use 2 cups shredded cheddar (divided)
  5. Get 5 T cubed cold butter (small cubes)
  6. You need Salt
  7. You need Pepper
Steps to make Cheesy Potato casserole:
  1. Set out frozen potatoes for about an hour before cooking to start thawing. (Or microwave for a few minutes)
  2. Heat oven to 350
  3. Mix sour cream and soup in a bowl.
  4. Fold in butter and 1 1/2 cups cheese.
  5. Add potatoes and mix until covered.
  6. Salt and pepper to taste. Stir again.
  7. Dump mixture into sprayed 9x13 casserole
  8. Add remaining cheese on top.
  9. Bake for one hour or until bubbly on edges and cheese on top starts to brown.
  10. If you're adding a crunchy topping, I wouldn't add it until the last 20 minutes to avoid over browning.

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