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We hope you got insight from reading it, now let’s go back to bamboo shoot miso soup recipe. You can have bamboo shoot miso soup using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Bamboo Shoot Miso Soup:
- Use 100 grams Boiled bamboo shoot
- Prepare 1 Wakame seaweed
- Use 1 Green onions
- Use 3 tbsp Miso
- You need 1 tsp Granulated dashi stock
Instructions to make Bamboo Shoot Miso Soup:
- Cut the bamboo shoot into bite-sized pieces.
- Add water to a pot and cook the bamboo shoots.
- Since the bamboo shoots are already cooked, it just needs to be warmed up. When hot, add the dashi base and turn off the heat then dissolve the miso into the soup.
- Add the wakame and sliced green onions.
- I made it with Kosan bamboo shoots
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