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Clean green noodle soup - vegan
Clean green noodle soup - vegan

Before you jump to Clean green noodle soup - vegan recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about any article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But at times the last thing you would like to do is make a whole supper for yourself and your family. Once in a while you need to check out the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by guilt about slipping on your diet. You are able to do this because most of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.

Choose a drive through based on if it has more healthy options available. Arby’s for example, does not serve burgers. Instead, a person’s options include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and also other terribly unfit items.

Logic states that that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just the thing you need. If you decide on healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to clean green noodle soup - vegan recipe. You can cook clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Clean green noodle soup - vegan:
  1. You need 1 tbsp coconut oil
  2. Get 3 cloves garlic, peeled and crushed
  3. You need 4-5 cm chunk of fresh ginger, peeled and grated
  4. Get 2 spring onions, finely chopped
  5. Prepare 1 stick lemongrass, bruised so the flavour comes out
  6. Prepare 500 ml vegan (or veggie stock)
  7. You need 75-100 g soba noodles
  8. Prepare 1/2 red chilli pepper, finely sliced
  9. Prepare Handful Chinese cabbage, sliced
  10. Prepare 1 pak choi, chopped
  11. Get Handful sugarsnap peas, chopped in half
  12. You need Juice of 1/2 lime
  13. Take To garnish:
  14. Prepare the other half of the red chilli, finely sliced
  15. Provide another spring onion, finely sliced
Instructions to make Clean green noodle soup - vegan:
  1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
  2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
  3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
  4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
  5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

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