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We hope you got insight from reading it, now let’s go back to cheesy potato sausage soup recipe. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Cheesy potato sausage soup:
- Get 2 rolls spicey breakfast sausage
- Prepare 8 Youkon gold potatoes
- Prepare 1 quart chicken stock
- Use 1 quart half & half
- Provide Water to cover potatoes
- Prepare 1 large sweet onion
- Take 4-5 celery stalks
- You need 1/2 regular or 3 baby carrots
- You need 1 stick butter
- Prepare 1 &1/4 tbs dried parsley
- Use 1 tsp vanilla
- Get 2 tbs white balsamic vinegar
- Provide 4 Tbs Flour for thickening
- Provide 4-6 ounces mex cheese blend
- Prepare to taste S & P
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
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