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Cheesy potato sausage soup
Cheesy potato sausage soup

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We hope you got insight from reading it, now let’s go back to cheesy potato sausage soup recipe. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Cheesy potato sausage soup:
  1. Get 2 rolls spicey breakfast sausage
  2. Prepare 8 Youkon gold potatoes
  3. Prepare 1 quart chicken stock
  4. Use 1 quart half & half
  5. Provide Water to cover potatoes
  6. Prepare 1 large sweet onion
  7. Take 4-5 celery stalks
  8. You need 1/2 regular or 3 baby carrots
  9. You need 1 stick butter
  10. Prepare 1 &1/4 tbs dried parsley
  11. Use 1 tsp vanilla
  12. Get 2 tbs white balsamic vinegar
  13. Provide 4 Tbs Flour for thickening
  14. Provide 4-6 ounces mex cheese blend
  15. Prepare to taste S & P
Instructions to make Cheesy potato sausage soup:
  1. Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
  2. Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
  3. Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
  4. Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste

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