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My Barley & Miso base Soup
My Barley & Miso base Soup

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We hope you got insight from reading it, now let’s go back to my barley & miso base soup recipe. To make my barley & miso base soup you need 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook My Barley & Miso base Soup:
  1. Use 1 Sachet (21 g) miso soup base
  2. Take 200 g hot but not boiling water
  3. Take 1/2 Cup Cooked Barley
  4. Take Pitch white pepper
Instructions to make My Barley & Miso base Soup:
  1. Make the miso. Add the sachet to a sauce pan and then add the cooked barley leave to marinade for an hour. Warm up when serving
  2. Add the cooked Barley
  3. Warm and serve when needed.

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