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Split peas soup and Dombolo
Split peas soup and Dombolo

Before you jump to Split peas soup and Dombolo recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to split peas soup and dombolo recipe. You can have split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Split peas soup and Dombolo:
  1. Prepare 1 kg split peas
  2. Provide 1 kg lentils
  3. You need 1 kg barley
  4. You need 1 cube chicken stock
  5. You need 1 onion, chopped
  6. Get 250 ml brown onion powdered soup
  7. Provide 125 ml hearty beef powdered soup
  8. You need To taste ground pepper
  9. Prepare To taste salt
  10. Prepare 2 tbs canola oil
Instructions to make Split peas soup and Dombolo:
  1. Rinse and boil peas, lentils and barley until they all soft and tender.
  2. Once they are cooked add chicken stock to the mixture
  3. In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
  4. Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
  5. Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.

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