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Warming & Hearty Salmon and Sake Lees Soup
Warming & Hearty Salmon and Sake Lees Soup

Before you jump to Warming & Hearty Salmon and Sake Lees Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually good advice. Now and then, though, you totally do not need to make a full meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you are on your way home and end the day. There is no reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because most of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.

Focus on the sides. It was not that long ago that all you could get at a fast food restaurant was French Fries. Now many of the fast food choices have been widened considerably. Now you can get a variety of salads. Chili is yet another option. You can also buy a baked potato. Fruit is usually available. There are lots of healthful options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” make an effort to build a meal out of side dishes. You’ll keep calorie and fatty food count low and escape commitment.

Logic states that that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. When you choose wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to warming & hearty salmon and sake lees soup recipe. You can cook warming & hearty salmon and sake lees soup using 16 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Warming & Hearty Salmon and Sake Lees Soup:
  1. Use 【Main ingredients for the soup】
  2. Take 4 to 6 fillets Lightly-salted salmon
  3. Use 10 cm Daikon radish
  4. You need 5 cm Carrot
  5. You need 1 Thin aburaage
  6. Use 1/2 Burdock root
  7. Use 1 Konnyaku
  8. Provide 10 cm The white part of a Japanese leek
  9. Take 【Soup ingredients】
  10. Take 1 packet Sakekasu (sake lees)
  11. Use 50 ml Sake
  12. Take 2 tbsp Soy sauce
  13. Use 2 tbsp Miso
  14. Use 1200 ml Dashi stock
  15. You need 【Toppings】
  16. Get 1 Green onion
Instructions to make Warming & Hearty Salmon and Sake Lees Soup:
  1. [Salted salmon] Cut the salmon fillets into 3. Pour hot water to remove the fishy smell if it bothers you.
  2. [Daikon, carrot and usu-age] Slice the daikon and carrot into quarter-rounds. Cut the usu-age lengthwise in half and slice finely.
  3. [Burdock root and leek] Shred the burdock root and slice the leek thinly.
  4. [Konyaku] Rub with salt and rinse. Slice into 3 mm widths lengthwise and julienne the slices.
  5. Add the main ingredients, except the salted salmon, and pour in the dashi stock. Start to heat and remove any scum on the surface.
  6. After bringing to a boil, add the salted salmon and cook. Skim off any scum.
  7. After all the ingredients are cooked through, season with sake and soy sauce. Add the sake lees by dissolving in a small sieve and cook for a while to evaporate the alcohol.
  8. Turn off the heat and add the miso by dissolving in a small sieve. Scatter chopped green onion.
  9. About sake lees: If you can obtain the thick paste type, it will be easier to use. Just by dissolving in a small sieve, you can add it to the soup easily.
  10. If you use a block type of sake lees, you can use it in the same way; it just takes more time.

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