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Before you jump to bacon and bean soup recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.
Everybody has heard the saying “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. You might know people that live by this and also demand that their children live by this principle as well. This specific thought can be found in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
I am certain you have heard of Cornell University, well they did their own study on how apples will benefit a persons brain. They learned that one of the ingredients in apples called quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples it is possible to minimize the risk of getting Alzheimer’s.
To sum up, I guess an apple a day actually can keep the doctor away and now you know why. In this article we just covered a few of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can seem limitless. I hope that the the very next time you go to the supermarket you wind up getting plenty of apples. You will find that your overall health can greatly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to bacon and bean soup recipe. You can cook bacon and bean soup using 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make bacon and bean soup:
- Provide 2 beef stock cubes
- You need 1 packages bacon
- Use 3 can red speckled sugar beans
- Use 1 tsp curry powder
- Prepare 250 ml fresh cream
- Take 750 ml boiling water
- Use 1 salt and pepper to taste
- Provide 1 potato, cubed
- Get 1 dash lemon juice
Instructions to make bacon and bean soup:
- fry bacon
- dissolve 2 beef stock cubes in water.add 750ML beef stock to fried bacon, aswell as beans and potatoes.add salt and pepper to taste
- add 1 teaspoon curry powder
- bring to boil until beans and potatoes are soft
- remove from heat and mash
- return to heat, LET SIMMER for approx. 10 minutes
- just before serving add squirt of lemon juice and 250mlk fresh cream
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