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On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many people have lived with this philosophy for many years, and they also pass this on to their children. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we’ll be revealing that with you here.
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We hope you got benefit from reading it, now let’s go back to creamy chicken, bacon and mushroom pie 🥧 recipe. You can have creamy chicken, bacon and mushroom pie 🥧 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Creamy chicken, bacon and mushroom pie 🥧:
- You need 3 cooked chicken breasts (cut into chunks)
- Get 100 g bacon lardons
- Take 200 g sliced mushrooms
- Use 1 onion (diced)
- Prepare 1 tin condensed mushroom soup
- Use 1 tsp mixed herbs
- Use 1 tsp salt
- Prepare 25 ml white wine
- You need Ready rolled shortcrust pastry
- Get Ready rolled puff pastry
- Prepare 1 egg (beaten)
- Provide 1 tsp garlic (minced)
Instructions to make Creamy chicken, bacon and mushroom pie 🥧:
- Preheat oven to 190c. Line a pie dish with the shortcrust pastry fill with baking beans and blind bake for 25 mins
- Meanwhile in a large pan, heat a little oil and gently fry mushrooms, onion, garlic and bacon
- Once they are softened add white wine, mixed herbs and salt cook for 4- 5 minutes until wine has reduced. And condensed soup and 1/2 pint of cold water bring to the boil. Then stir in chicken, reduce heat and simmer for 10-15 minutes
- Put filling into pie dish and top with puff pastry, seal around the edges with egg. Cut 2 slits in the top of the pie and brush the whole top with egg wash. bake in the oven for 30-40 minutes.
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