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Mushroom and garlic sauce with courgette ribbons and pan fried steak
Mushroom and garlic sauce with courgette ribbons and pan fried steak

Before you jump to Mushroom and garlic sauce with courgette ribbons and pan fried steak recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to perform all of their own cooking. This is literally very true. From time to time, though, the last thing you want is to have to prepare meals from scratch. Sometimes you just want to go to the drive through along the way home and call it a day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because many of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to eat healthy and balanced when you hit the drive through.

Go for the side dishes. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now virtually all of the popular fast food places have expanded their menus. Now you may get several different salads. Chili is definitely another selection. Baked potatoes can even be purchased. Fruit is usually obtainable. There are a lot of possibilities that you can choose that do not force you to ingest foods that have been deep fried. When you buy your dinner through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep calorie and fatty food count very low and save yourself commitment.

Logic claims that one of the best ways to stay healthy and balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Sometimes what you need most is just to have another person do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to mushroom and garlic sauce with courgette ribbons and pan fried steak recipe. You can cook mushroom and garlic sauce with courgette ribbons and pan fried steak using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Mushroom and garlic sauce with courgette ribbons and pan fried steak:
  1. Take For the sauce
  2. Get 1 onion (diced)
  3. Provide 125 g assorted mushrooms (chopped)
  4. You need 50 g pancetta (chopped)
  5. Take 1 tsp garlic purée
  6. Get 1 tin condensed mushroom soup
  7. Take Splash milk
  8. Prepare to taste Salt and pepper
  9. Prepare 1 large courgette
  10. Prepare Sirloin steak
Steps to make Mushroom and garlic sauce with courgette ribbons and pan fried steak:
  1. Add mushrooms, onions, garlic and pancetta to a pan and cook until softened
  2. Meanwhile using a vegetable peeler peel the courgette into ribbons
  3. Add the mushroom soup and milk to the mushroom mix and bring to the boil. Simmer gently for 10 minutes and season to taste.
  4. Gently fry the courgette ribbons in a little oil until cooked. Season well. Pan fry steak to your preference. Serve

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