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Creamy Minestrone Soup
Creamy Minestrone Soup

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We hope you got benefit from reading it, now let’s go back to creamy minestrone soup recipe. To make creamy minestrone soup you need 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Creamy Minestrone Soup:
  1. Take 1 Tbsp olive oil
  2. Get 1/2 cup chopped onion
  3. Use 1 clove minced garlic
  4. You need 2 1/2 cups beef broth
  5. Use 1-14 ounce can tomato sauce
  6. Prepare 1-14 ounce can kidney beans
  7. Provide 1 cup water
  8. Get 2 diced carrots
  9. Get 1 stalk diced celery
  10. Prepare 2 small chopped potatoes
  11. Prepare 1 chopped zucchini
  12. You need 1/2 tsp basil
  13. Prepare 1/2 cup small shell shaped pasta
  14. Use 2 Tbsp flour
  15. Use 2 cups milk
  16. Use to taste Salt and pepper
  17. You need Grated parmesan cheese (optional)
  18. You need 4 slices bacon cooked and crumbled (optional)
Instructions to make Creamy Minestrone Soup:
  1. Saute onion and garlic in olive oil.
  2. Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
  3. Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
  4. Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
  5. Sprinkle bacon bits and parmesan cheese over each serving if desired.
  6. Enjoy!

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