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Egg drop miso soup with snap-pea
Egg drop miso soup with snap-pea

Before you jump to Egg drop miso soup with snap-pea recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Almost every single “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Once in a while you just want to visit the drive through while you are on your way home and complete the day. There is zero reason that you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is the way to find healthy food at the drive through.

Go with the side dishes. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Today the majority of the most popular fast food franchises have amplified their offerings. Now you can get a range of salads. Chili is a different selection. Baked potatoes may also be bought. You can choose fruit. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. When you order your meal through a drive through window, opt for side dishes instead of just grabbing something premade. This helps you keep the calorie count low and lower your fat intake.

Simple logic states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually recommended all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have another person do the cooking. If you decide on healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to egg drop miso soup with snap-pea recipe. To make egg drop miso soup with snap-pea you only need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Egg drop miso soup with snap-pea:
  1. Take 3 cups water
  2. Provide 1 package broth (combination of dried shaved bonito, dried kelp and dried sardines)
  3. Provide 50 g white miso
  4. You need 16 snap-peas
  5. Get 1 egg
Instructions to make Egg drop miso soup with snap-pea:
  1. In a small pot, high heat,pour water and one pack of broth
  2. (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled)
  3. Put snap-peas into the soup. Once the soup is boiling, lower the heat to low.
  4. Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack.
  5. Crack the egg and stir it well
  6. Right before you are ready to serve, turn the heat to high and wait until start boiling.
  7. Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋

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