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Stuffed Cabbage Soup
Stuffed Cabbage Soup

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We hope you got benefit from reading it, now let’s go back to stuffed cabbage soup recipe. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Stuffed Cabbage Soup:
  1. Use 2 tbs olive oil
  2. Get to taste Salt, pepper, Italian seasoning
  3. Get 1 tsp garlic & herb seasoning
  4. Provide 1.25 pounds ground beef (90/10)
  5. Take 1 yellow onion diced
  6. Get 2 tbs minced garlic
  7. Provide 1 medium green cabbage (chopped or diced)
  8. Take 2-3 carrots, cut to your liking
  9. Prepare 1 (32 oz) bottle of beef broth
  10. Provide 3 (8 oz) can tomato sauce
  11. You need 8 oz water
  12. Get 1/2 cup uncooked white rice
  13. Prepare 2 bay leaves
  14. Provide 3 tbs brown sugar
  15. Prepare Optional:parsley
Steps to make Stuffed Cabbage Soup:
  1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
  2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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